Morinda Tahitian Noni® Beverage and our Noni Juice, how do they compare?
 
This question is asked again and again by many people.
We thought it might be useful if the answer is here.
The previous paragraphs tell how our noni juice is made.

The Morinda Tahitian Noni® beverage is a 'reconstituted' beverage
made from noni fruit grown in plantations in French Polynesia, also known as Tahiti.

The French tested nuclear explosions for many years in parts of Tahiti (French Polynesia).
A description of how Morinda Tahitian Noni® is made can be found in
"Opinion on Tahitian Noni® juice (expressed on 4 December 2002) http://europa.eu.int/comm/food/fs/sc/scf/out151_en.pdf in section 3.2"


 

Morinda Tahitian Noni® goodnoni® from Herbex
Noni fruit from noni plantations are picked by hand. Fruit from wild organic noni trees are picked by hand.
Puree is pasteurized for storage and transport. Naturally extracted noni juice is pasteurized (3 sec at 87.5º Celsius) and bottled.
During reconstitution, a lot of water is added to the noni puree and it is blended with natural flavours and fruit concentrates of grapes and blueberry. Herbex noni juice is left natural, no additives, no water no flavours.
The resulting blend (of which is 89% is noni puree with water) is pasteurized (3 sec at 87.5ºCelsius) and bottled Herbex noni juice is pure and has no additives.
TNI juice is manufactured according to GMP standards. Herbex noni juice is manufactured under an approved HACCP plan according to the standards required by the Codex Alimentarius.
  Herbex noni juice is certified organic according to United States Department of Agriculture rules and regulations.


   

WOULD YOU RATHER TRY OUR PRODUCT OR PAY A LOT MORE
FOR A RECONSTITUTED BEVERAGE?